Menu
POPCORN
3miso, chilli, golden syrup, lime, ginger
PORK CRACKLING
3
KATSU ARANCINI
7Katsu curry risotto rice balls, panko and cornflake crust, katsu mango curry sauce
KOREAN WINGS
9Dusted chicken wings tossed in Korean hot sauce, pickled radish & peanut
CHARRED KING PRAWNS
10Charred king prawns, ginger and soya sauce,sesame seeds,pickled chill
Cornflake Chicken BAO
8Panko & cornflake crumb chicken, Korean hot sauce, pickled chilli, sesame
Drunken Crispy Duck BAO
8Smoked & shredded duck, pickled cherries, hoisin, sake bbq sauce, crispy skin, fried leek, radish, spring onion
PONZU MUSHROOM BAO
7Sriracha mayo, radish, chilli flakes
BRISKET BAO
8Smoked brisket, sake bbq, pickled red onion, cashew dust, chilli
pullled pork bao
9sake, pickled slaw, radish, chilli
Sticky Pork Ribs
14 / 27
Bbq baby back ribs, sticky asian glaπze, charred lime, cashew chilli dust
Blackened Cod
12Charcoal Fired, sesame ﹠ ginger marination
CHICKEN SKEWERS
14chimichurri pesto butter & sauce, charred leeks
BEEF STRIPLOIN 8OZ
21pickled shallots, edamame beans herbs and truffle butter
T-BONE 16oz
35Charred T-bone, sake bbq sauce + KOREAN FRIES
CHARRED BROCCOLI
5
Charred tenderstem, sesame & chilli oil houmous, miso butter, pomegranate, feta
PICKLED SLAW
5.5
Shredded cabbage, red onion, sesame dressing, coriander
Smashed Cucumbers
5
Gochugaru toasted chilli flakes, vinegar & soy marinated cucumber, sesame seed oil dressing
Korean Fries
7
Korean hot sauce, sriracha mayo, coriander, toasted cashew, spring onion
Kimchi
5
Spicy Korean fermented cabbage
Miso Corn on cob
4.5
Grilled corn on the cob, miso butter, chilli and lime butter, peanut dust, radish, lime wedge
MASTER FEAST
44 per personyuzu chicken skewer, arancini, smoked brisket, pulled pork, baby back ribs, bao buns, house pickles, pak choi, chimmy bao pesto, sake bbq sauce with a choice of side per person
T BONE FEAST
49 per person16oz (for 2) or 24oz (for 3) T bone steak, yuzu chicken skewer, pulled pork, furikake rice ball, bao buns, house pickles, pak choi, chimmy bao pesto, sake BBQ sauce with a choice of a side per person
VEGGIE FEAST
36 per personBang bang cauliflower, miso corn cob, charred broccoli, sweetheart cabbage, pak choi, Katsu arancini, house pickles with a choice of a side per person
BAO+BUTTER PUDDING
7Miso caramel sauce, salted caramel ice cream
SWEET BAO
7Crispy bao bun toasted in cinnamon sugar,chocolate sauce, english butter toffee ice cream
Classics
Manhattan
10Bourbon Whiskey, Red Vermouth, Angostura Bitters
Strawberry Daiquiri
10Rum, Lime ,Strawberry Syrup, Sugar Syrup
Tom Collins
10Gin, Lime Juice, Sugar, Club Soda
Margarita
10Tequila, Cointreau, Lime, Sugar Syrup
Margarita
10Tequila, Lime, Cointreau
Clover Club
10Gin, Raspberry Syrup, Lemon, Egg White
Mocktails
Belino
7.5Peach, Lemonade
BAO+BBQ Sunset
7.5Soda, Orange juice, Pineapple Juice, Grenadine
Mock Colada
7.5Pineapple, Lime, Coconut
Specials
BAO+BBQ Rhubarb Margarita
11Tequila, Cointreau, Rhubarb
Umeshu Negroni
12Umeshu Sake, Gin, Campari, Sweet Vermouth
Taiwanese Sapphire
11Rum, Triple Sec, Orange Juice, Pineapple Juice, Blue Curacao
BAO+BBQ Island
11Vodka, Gin, Rum, Tequila, Maraschino Liquer, Lime, Coke
BAO+BBQ Sour
11Whiskey, Lemon, Foamer
Gin
Tanqueray
8Cotswold Dry
8.5Chase Pink Grapefruit & Pomelo
8.5Cotswold Wildflower No1
9Nikka Coffey Gin
10Whiskey + Bourbon
Buffalo Trace
9Teeling Small Batch
9Toki
11Ardbeg
11Nikka from the barrel
11Nikka Coffey Malt
15Yamazaki Distillers Reserve
15Michers Rye
15Vodka
Stolichnaya
9Titos
9Belvedere
11Rum
Havana three year
9Red Leg Spiced
11Diplomatico Reserva
12Tequila
Banhez Mezcal
11Herradura Anejo
11Don Julio Reposado
11Brandy
Henessy VS
13Remy Martin 1738
15Mixer
+ 2Please ask your server about our full range of spirits
Beer + Cider
Freedom Lager
5Empress Pale Ale
5Empress IPA
5Lucky Saint 0.5%
5Asahi
5.5Cotswold Cider
6.5Soft Drinks
Tonic Water
3Light Tonic
3Soda Water
3Ginger Ale
3Coke
3Diet Coke
3Sparkling Elderflower
4Lemonade
4Rhubarb Lemonade
4Apple Juice
3.5Still / Sparkling Water
3.5Coffee
Espresso
2.5Americano
3Flat White
3.5Latte
3.5Cappuccino
3.5Macchiato
3.5WHITE
'Blanc de Blanc,' Château Oumsiyat
7 / 28BEKAA VALLEY. LEBANON
Zibibbo "Vitese"
7.5 / 30Colomba Bianca SICILY. ITALY
RKATSITELI
8 / 32Vachnadziani Winery KAKHETI, GEORGIA
Chenin Blanc Skin Contact, ''Off the Charts'', Bruce Jack
8.5 / 34SWARTLAND, SOUTH AFRICA
Malagousia / Assyrtiko 'Exis, Manolesakis Estate
35DRAMA, GREECE
RIESLING, JIM BARRY WINES
37Clare Valley, AUSTRALIA
BLANC DE MALBEC, ANDELUNA
9.75 / 39Mendoza, ARGENTINA
CHARDONNAY, ‘LES COLOMBIERS’
40Villa Noria LANGUEDOC, FRANCE
SAUVIGNON BLANC
42Ibbotson Family Vineyard MARLBOROUGH, NEW ZEALAND
Rose
Cabernet Franc, Viña Echeverria
7 / 28VALLE DE CURICO, CHILE
Primitivo Rosé ‘Tramari
8 / 32San Marzano v PUGLIA, ITALY
‘Aumérade Style’
9 / 36Château de l’Aumérade PROVENCE, FRANCE
Orange
QVEVRI RKATSITELI
49KaKheti, Georgia, 2019
Red
TourigaNacional "VinhasdePegões"
6.75 / 27PENÍSULAEDSETÚBAL, PORTUGAL
Minervois, "Caz Ailes" ,Château d'Agel
7.25 / 29LANGUEDOC, FRANCE,
Negroamaro, Salice Salentino 'lI Pumo,' San Marzano
7.5 / 30Puglia, ITALY
Malbec / Syrah 'Picpus', Les Vignobles St Didier Parnac
32SUD OUEST, FRANCE
Rioja Alavesa, 'Mayela' Bideona
8.25 / 33Rioja, SPAIN
Pinotage, 'Off The Charts', Bruce Jack Wines
8.5 / 34BREEDEKLOOF, SOUTH AFRICA
Montepulciano / Sangiovese, 'Anima Osca', Tenimenti Grieco
35Molise, ITALY
Garnacha, 'Inmune', Tandem
36Navarra, SPAIN
Tannat, Piattelli Vineyards
41Salta, ARGENTINA
Sparkling
Cava Brut' Valdeorite' Lopez Morenas
6.75 / 32Extremadura, SPAIN
‘Liboll’ Spumante Extra Dry
7 / 33San Marzano PUGLIA, ITALY
'Lia’ Pet-Nat Rosado
8 / 38Nivarius RIOJA, SPAIN
Champagne Bernard Remy
12 / 62Brut ‘Carte Blanche’
Sake
AKASHI - TAI JUNMAI
9 / 27SPARKLING
AKASHI - TAI GINGO
9 / 44YUZUSHU
AKASHI - TAI TOKUBETSU
9 / 53TRADITIONAL
AKASHI - TAI SHIRAUME UMESHU
11 / 54SWEET
AKASHI - TAI DAIGINGO
93GENSHU
Sake Flight
100ml taste of bartender's choice of sake
£29accompanied by a single dish pairing.
Including:
Akashi - Tai Junmai
Sparkling
Akashi - Tai Tokubetsu
Traditional
Akashi - Tai Shiraume Umeshu
Sweet
XMAS T-BONE FEASTIVE BOARD
FOR MINIMUM OF 2 PEOPLE £51 PER PERSON
16 OZ T-BONE STEAK
for 2 people or
24 OZ T-BONE STEAK
for 3/5 people
MUSHROOM TRUFFLE ARANCINI
Sake bloody Mary sauce, Sriracha mayo, crispy leeks, wild mushroom carnaroli risotto
HOISON GLAZED PORK BELLY
SAKE BBQ PULLED PORK MINI PIE
TURKEY BREAST
brined and slow cooked turkey breast
PIGS IN BLANKETS
BABY CARROTS
MISO BUTTERED BRUSSEL SPROUTS
FIVE SPICED ROASTED PARSNIPS
XMAS COCKTAILS
BAO SNOWBALL
12gin, cointreau, lemon, sugar syrup, foamer
PINE CHAMPAGNE
12champagne, cranberry fruits, Creme de Mure
CRANBERRY BRAMBLE
12gin, orange juice, cranberry juice, lemon
* The feast board is served with side of gravy, chimichuri pesto, yorkshire pudding and plain bao per person
Cocktails Little Plates
POPCORN (V)
3Miso butter, chilli honey, lemon and ginger
Little Plates
POPCORN (V)
3Miso butter, chilli honey, lemon and ginger
Little Plates
POPCORN (V)
3Miso butter, chilli honey, lemon and ginger
Little Plates
POPCORN (V)
3Miso butter, chilli honey, lemon and ginger
DrinksLittle Plates
POPCORN (V)
3Miso butter, chilli honey, lemon and ginger
Little Plates
POPCORN (V)
3Miso butter, chilli honey, lemon and ginger