Menu

Katsu curry risotto rice balls, panko and cornflake crust, katsu mango curry sauce

popcorn cauliflower, peanut satay sauce, crispy kale, black sesame seed, radish, sriracha mayo

Wagyu brisket patty, american cheese, barbeque mushrooms, pickled cucumber, chillies, caramelised onion

cornflake breaded smoke tofu, mushroom, pickled pok choi, smoked fried kale, peanut satay sauce

korean fried chicken, pickled slaw, spring onion, coriander, radish, pickled chilli, sriracha mayo

pulled pork, sake BBQ sauce, radish, chilli pickled slaw, black sesame seeds, coriander

Panko & cornflake crumb chicken, Korean hot sauce, pickled chilli, sesame seeds, coriander

Smoked & shredded duck, pickled cherries, hoisin, sake bbq sauce, crispy skin, fried leek, radish, spring onion

Smoked brisket, sake BBQ sauce, pickled red onion, pickled red onion, pickled chillis, cashew chilli dust

marinated & grilled tofu, pickled carrot & cucumber, toasted cashew, crispy onion

baby rack ribs, sticky asian glaze, charred lime, chilli cashews

smoked, grilled & glazed pork belly, blueberry hoisin, pickled veg, crispy cabbage, sambal peanut crumb

beer can smoked chicken, miso & chilli butter, hitachino nest beer gravy

smoked pork belly ramen, wheat noodles, beetroot pickled egg, pak choi, enoki, spring onion, bacon tare

sliced smoked brisket, rice, cured duck egg yolk, beef bone broth

pepper, ginger, fennel, onion & leek & pepper grilled seabass fillet, fried kale, iriko dashi

miso buttered cauliflowerm sesame paste yoghurt, cucumber, lime, thai basil, pineapple & red onion salsa

miso marinated aubergine, Gochu-glaze, tahini yoghurt, onion petal, pomegranate, micro chard

korean glazed, butterflied wings, peanut sauce, pickled chillis, micro chard, peanut & sambal peanut crumb

gochu-glazed marinated prawns, sesame paste yoghurt, sambal peanut crumb, crushed black sesame

traditional korean dish made with salted and fermented vegetables

charred hispi cabbage, asian-chimmim, chilli peanut, red pepper flakes

shredded cabbage, carrot, onion,chillies, toasted sesame oil dressing, coriander

scorched sprouting broccoli, cashew, miso butter, garlic, ginger ,lemon

crispy skin on fries, korean hot sauce, sriracha mayo, coriander, toasted cashew

golden beetroot cooked in embers, toasted fennel & flake chilli hot honey, toasted cashew

twisted korean doughnut, miso butterscotch, five spice sugar dust with vanilla ice cream

skillet baked chocolate & matcha cake, black cacao, black sesame seed ice cream

Bourbon Whiskey, Red Vermouth, Angostura Bitters

Rum, Lime ,Strawberry Syrup, Sugar Syrup

Gin, Lime Juice, Sugar, Club Soda

Tequila, Cointreau, Lime, Sugar Syrup

Gin, Raspberry Syrup, Lemon, Egg White

Peach, Lemonade

Soda, Orange juice, Pineapple Juice, Grenadine

Pineapple, Lime, Coconut

Tequila, Cointreau, Rhubarb

Umeshu Sake, Gin, Campari, Sweet Vermouth

Rum, Triple Sec, Orange Juice, Pineapple Juice, Blue Curacao

Vodka, Gin, Rum, Tequila, Maraschino Liquer, Lime, Coke

Whiskey, Lemon, Foamer

Please ask your server about our full range of spirits

France

Republic of North Macedonia

Italy

Australlia

Germany

Argentina

France

New Zealand

San Marzano v PUGLIA, ITALY

Château de l’Aumérade PROVENCE, FRANCE

KaKheti, Georgia, 2019

France

Argentina

Puglia, ITALY

Rioja, SPAIN

Molise, ITALY

Australlia

South Africa

Extremadura, SPAIN

San Marzano PUGLIA, ITALY

Nivarius RIOJA, SPAIN

Brut ‘Carte Blanche’

SPARKLING

YUZUSHU

TRADITIONAL

GENSHU

Miso butter, chilli honey, lemon and ginger

Miso butter, chilli honey, lemon and ginger

Miso butter, chilli honey, lemon and ginger

Miso butter, chilli honey, lemon and ginger

Miso butter, chilli honey, lemon and ginger

Miso butter, chilli honey, lemon and ginger